Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, penne with chicken, asparagus, and fresh rosemary. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Penne with Chicken, Asparagus, and Fresh Rosemary is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Penne with Chicken, Asparagus, and Fresh Rosemary is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook penne with chicken, asparagus, and fresh rosemary using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Penne with Chicken, Asparagus, and Fresh Rosemary:

1. Get 2 tbsp olive oil
2. Take 1 clove garlic minced
3. Get 2 shallots minced
4. Make ready 1/2 tsp fresh rosemary leaves chopped
5. Get 1 lb boneless skinless chicken breast diced
6. Get 1/2 cup low sodium chicken broth
7. Take 1/4 cup dry white wine
8. Prepare 2 tbsp fresh chopped parsley leaves
9. Get 1/2 lb penne noodles
10. Take 2 cups chopped asparagus
11. Prepare to taste Salt and pepper
12. Get Parmesan cheese

Steps to make Penne with Chicken, Asparagus, and Fresh Rosemary:

1. Cook penne per directions on package.
2. In a large skillet heat oil over medium heat, add garlic, shallots, and rosemary and cook for 1 min. Add chicken and cook thru. Add asparagus, broth, wine, and parsley. Simmer to heat thru.
3. Add penne to skillet and stir until sauce glazes the pasta.
4. Sprinkle with parmesan and serve.

So that is going to wrap it up for this special food penne with chicken, asparagus, and fresh rosemary recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!