Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, simple homemade gyoza with chinese chives. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Simple Homemade Gyoza with Chinese Chives is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Simple Homemade Gyoza with Chinese Chives is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook simple homemade gyoza with chinese chives using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Simple Homemade Gyoza with Chinese Chives:

1. Get 1 bunch Chinese chives
2. Make ready 100 grams Minced pork
3. Make ready 1/2 tsp Finely grated ginger
4. Take 1 tbsp Katakuriko
5. Take 1 tbsp Soy sauce
6. Take 1 1/2 tbsp Sugar
7. Make ready 1 tbsp Sake
8. Make ready 1 and 1/2 tablespoon Oyster sauce
9. Take 1 tsp Sesame oil
10. Take 1 Salt and pepper

Steps to make Simple Homemade Gyoza with Chinese Chives:

1. Finely slice the Chinese chives.
2. Combine the chives with all other ingredients, and blend well by hand.
3. It should look like this. Next, all you need to do is wrap them in the wrappers. Sprinkle katakuriko (not listed) to prevent them from sticking together.
4. Frying tips: On a heated electric griddle or frying pan, arrange the gyoza 1 cm apart, fill with hot water up to half the height of the gyoza, and cover with a lid.
5. When the water boils away, drizzle oil over the gyoza, cover, and cook on medium heat until crispy.
6. The wings will be nice and crispy. Just like the ones they serve at the restaurants.

So that is going to wrap it up for this special food simple homemade gyoza with chinese chives recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!