Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, instant rabri kheer. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Step by step recipe of instant Rabri. originally Rabri is a sweet,condensed milk based dish made by the boiling milk on low heat for a long time until it. Originally RABRI is a sweet, condensed milk based dish made by boiling the milk on low heat for a long time until it becomes dense and changes its color. When lockdown happened everyone said that we have a lot of time, guess what?

Instant rabri kheer is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Instant rabri kheer is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook instant rabri kheer using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Instant rabri kheer:

1. Take 1 litre + 1/4 cup Milk
2. Get 1 fist (aik mutthi) Rice
3. Prepare 3-4 Green cardamom
4. Make ready 2 big / 3 small Bread slices
5. Take 3/4-1 cup Powder milk
6. Take 1 cup Sugar (use less or more according to your taste)
7. Prepare Pistachio and Almonds as required

Kheer is a creamy rice pudding and it's one of my favorite desserts to make and eat! Kheer requires a few essential ingredients: rice, milk and sugar. We almost always have those three ingredients at. How to make Rabri Kheer Recipe in Traditional Way.

Steps to make Instant rabri kheer:

1. Blend the soaked rice. Boil milk and add rice and cardamom into it. Cook on slow flame until rice done.
2. Make crumbs of fresh bread in blender. Take frying pan,add bread crumbs and dry roast it on low flame until brown (approx. 8-10 minutes) & take out in a bowl. Add dry milk in a same bowl mix it well and keep it aside.
3. Grease frying pan with cooking oil,add & spread sugar evenly and cook on very low flame for 12-15 minutes or until caramelized. Stir continuously with rubber spatula or else the sugar will burn.
4. Quickly transfer sugar into the hot milk. Add bread crumbs and dry milk also (add slowly and keep stirring avoid to make lumps). - Cook on slow flame stir continuously. - Be careful !!! - ❌ DO NOT BURN SUGAR OR OVERCOOKED CAN CAUSE A KHEER TO BE RUINED. - - ✅ COOK SUGAR ON LOW FLAME UNTIL IT CHANGE GOLDEN COLOUR THEN TRANSFER IT INTO MILK POT IMMEDIATELY.
5. Add pistachio and almonds as required. Adjust sugar if needed. Cook until the consistency is  creamy, not too thick as it will turn more thicker when temp cools. - Switch off the flame. Add lil kewra water or essence. - Garnish with nuts. Chill and serve.

Rabri Kheer Recipe is prepared using milk, rice, sugar, and Khoya. You can also add a little bit of Heavy Cream to give it more richness in taste. Instant Rabri Mix is a delightful and easy way to make the most mouth-watering sweet delicacies at home. Whether it is a potluck, regular meal or any special occasion, this Instant Rabdi Mix is Perfect. Apple rabdi or kheer is ready to serve.

So that’s going to wrap this up for this special food instant rabri kheer recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!