Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, kheer. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kheer, a rice pudding is probably the most common dessert that's made in every Indian household. Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. Kheer recipe with step by step photos.

Kheer is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Kheer is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook kheer using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kheer:

1. Take 1 litre Milk
2. Prepare 1/4 cup Rice
3. Take 2 cup Sugar
4. Get 1/4 cup Mix dry fruit (badam,pista,kismis,kaju)
5. Get 1 pinch thread kesar(saffron)
6. Take 1 teaspoon ghee

It is typically served during a meal or as a dessert. Kheer, Payasa, Payasam or Phirni is a type of pudding from the Indian subcontinent, made by boiling milk, sugar, and rice, although rice may be substitute with one of the following: bulgar wheat, millet. Rice Kheer recipe is also known as rice pudding. It is derived from Indian subcontinent cuisine and is popularly consumed in India and Pakistan.

Steps to make Kheer:

1. Firstly boil the Milk
2. Other side wash 2 time rice add 1 teaspoon ghee & mix proper and keep aside.
3. Milk start to boiling add rice and Cook in a medium low flame and stirring occasionally.
4. Cook till the kheer is reduced to almost half and is creamy and thick.and 3 to 4rice pieces and try to mash If they mash the kheer is ready.
5. Add sugar and keshar and cook 5 mint
6. Cut into small piece of kaju badam and pista
7. Garnish dry fruits and serve

Kheer, also called payasam, is an Indian dessert similar to Western rice pudding. Kheer or Payasam is a type of pudding from the Indian subcontinent, made by boiling milk and sugar with one of the following: rice, broken wheat, millet, tapioca, vermicelli, or sweet corn. It is flavoured with desiccated coconut, cardamom, raisins, saffron, cashews, pistachios. Kheer is a creamy rice pudding and it's one of my favorite desserts to make and eat! Kheer requires a few essential ingredients: rice, milk and sugar.

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