Recipe of Award-winning Kheer

Henry Spencer   02/05/2020 08:40

Kheer
Kheer

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kheer. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Kheer, a rice pudding is probably the most common dessert that's made in every Indian household. Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. Kheer recipe with step by step photos.

Kheer is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Kheer is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have kheer using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kheer:
  1. Get 1 kg Milk
  2. Take 1 cup Basmati rice crushed (uncooked)
  3. Get 1 cup sugar
  4. Prepare 1/2 tsp Rooh _e,- kehwara
  5. Prepare 1/2 tsp Cardomon powder
  6. Take Dry fruit (Almond, pishtato

It is typically served during a meal or as a dessert. Kheer, Payasa, Payasam or Phirni is a type of pudding from the Indian subcontinent, made by boiling milk, sugar, and rice, although rice may be substitute with one of the following: bulgar wheat, millet. Rice Kheer recipe is also known as rice pudding. It is derived from Indian subcontinent cuisine and is popularly consumed in India and Pakistan.

Steps to make Kheer:
  1. . - Boil the milk in a deep pan and let it come to a gentle simmer, - Then add rice crushed stirring spoon continuously then stirring occasionally till the rice is cooked and the milk becomes thick.
  2. When done add sugar, kehwara and cardamom powder. - Stir till sugar gets dissolved properly
  3. Then add dry fruit. - Transfer into a serving dish and garnish with almonds
  4. Serve hot or chilled.

Kheer, also called payasam, is an Indian dessert similar to Western rice pudding. Kheer or Payasam is a type of pudding from the Indian subcontinent, made by boiling milk and sugar with one of the following: rice, broken wheat, millet, tapioca, vermicelli, or sweet corn. It is flavoured with desiccated coconut, cardamom, raisins, saffron, cashews, pistachios. Kheer is a creamy rice pudding and it's one of my favorite desserts to make and eat! Kheer requires a few essential ingredients: rice, milk and sugar.

So that is going to wrap this up for this special food kheer recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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