Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, kheer. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kheer is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Kheer is something that I’ve loved my entire life.

Kheer, a rice pudding is probably the most common dessert that's made in every Indian household. Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. Kheer recipe with step by step photos.

To begin with this recipe, we have to first prepare a few ingredients. You can cook kheer using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Kheer:

1. Get 4 cup milk
2. Take 1/4 cup rice
3. Take 6 tbsp sugar
4. Take 1/2 tsp cardamom powder
5. Take 10 pistachios chopped
6. Make ready 10 almonds chopped
7. Get 1 pinch saffron

It is typically served during a meal or as a dessert. Kheer, Payasa, Payasam or Phirni is a type of pudding from the Indian subcontinent, made by boiling milk, sugar, and rice, although rice may be substitute with one of the following: bulgar wheat, millet. Rice Kheer recipe is also known as rice pudding. It is derived from Indian subcontinent cuisine and is popularly consumed in India and Pakistan.

Instructions to make Kheer:

1. Wash rice a few time & drain completely.
2. Then pour milk and bring to a boil.
3. Add drained rice and begie to cook on a medium flame until the rice is soft, completely cooked and lightly mushy.
4. Stir in the sugar and continue to cook until the rice kheer turns thick.
5. Keep stirring often in between to prevent burning.
6. Add cardamom powder, saffron and nuts.
7. Stir and continue to cook for 5 minutes.
8. Turn off. Kheer thickens once it cools down.garnish rice kheer with more nuts and serve.

Kheer, also called payasam, is an Indian dessert similar to Western rice pudding. Kheer or Payasam is a type of pudding from the Indian subcontinent, made by boiling milk and sugar with one of the following: rice, broken wheat, millet, tapioca, vermicelli, or sweet corn. It is flavoured with desiccated coconut, cardamom, raisins, saffron, cashews, pistachios. Kheer is a creamy rice pudding and it's one of my favorite desserts to make and eat! Kheer requires a few essential ingredients: rice, milk and sugar.

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