Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vermicelli kheer. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vermicelli kheer is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Vermicelli kheer is something that I have loved my entire life. They are nice and they look wonderful.

Vermicelli kheer recipe With step by step photos. Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place. Making vermicelli kheer is very easy and does not take much time.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vermicelli kheer using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vermicelli kheer:

1. Get 1 bowl Vermicelli
2. Prepare 1/2 tsp elaichi(Cardamom) powder
3. Take to taste Sugar
4. Prepare as needed Dryfruits (almonds and cashews)
5. Make ready pinch saffron
6. Get 1 tbsp ghee
7. Get As needed milk

Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyans are thin long strings that looks Use a nonstick or heavy bottom frying pan to make a seviyan kheer. Add the seviyan and roast them..kheer or vermicelli kheer with step by step photo and video recipe. during any indian festival or for any occasions feast, dessert recipes play important role in its meal. and perhaps kheer recipes and its. Seviyan / Vermicelli Kheer made in instant pot is a creamy & delicious pudding made with vermicelli, milk and sugar, infused with saffron and cardamom.

Steps to make Vermicelli kheer:

1. In a pan, add oil, elaichi powder
2. Add Vermicelli in it on low flame
3. Keep stirring. Roast it till it becomes golden brown
4. Add milk, sugar, chopped dryfruits and saffron strands.mix well
5. Cover it with lid and let it cook for 5 mins.
6. Ready to serve hot or cold as per your choice.

Vermicelli Kheer, or Seviyan Kheer as it is known in India, is a special dessert that is made mostly for festivals or celebrations. Vermicelli kheer is ready to be served. It can be served hot or chilled according to individual As it cools the kheer will become thick. You can add hot or cold milk to adjust the consistency of the kheer. Home » Recipes » Vermicelli Kheer.

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