How to Make Super Quick Homemade Saucy Shrimp Penne

Luke Alvarado   24/08/2020 14:54

Saucy Shrimp Penne
Saucy Shrimp Penne

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, saucy shrimp penne. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Saucy Shrimp Penne is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Saucy Shrimp Penne is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook saucy shrimp penne using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Saucy Shrimp Penne:
  1. Prepare 1 Box penne pasta
  2. Make ready 2 Pkg med count shrimp
  3. Get 3 Tbsp old bay seasoning
  4. Take 3 Tbsp Sazon Caribbean
  5. Get 1 Bunch scallions
  6. Take 1 Can rotel
  7. Get 2 Tbsp minced garlic
  8. Take 3 Tbsp butter
  9. Take 1 Cup bacon bits (Hormel)
  10. Prepare 1/2 Cup dry parsley flakes
  11. Take 2 jars ragu roasted garlic parmesan
  12. Make ready 1 Cup milk (More if needed)
  13. Make ready to taste Salt and pepper
Steps to make Saucy Shrimp Penne:
  1. Cook pasta and shrimp according to package directions and set aside separately.
  2. Saute scallions, Rotel and garlic and butter for 5 minutes. Add spices and shrimp and saute for 5 minutes more. Add pasta parsley flakes and bacon bits in combine.
  3. Poor jars of sauce and milk and combine. Add more milk if needed cook for 10 minutes more to warm through. Add salt and pepper to taste and enjoy.

So that’s going to wrap this up with this special food saucy shrimp penne recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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