Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, ham and cheese grilled between gyoza skins. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Ham and Cheese Grilled Between Gyoza Skins is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Ham and Cheese Grilled Between Gyoza Skins is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook ham and cheese grilled between gyoza skins using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ham and Cheese Grilled Between Gyoza Skins:

1. Make ready 1 bag Gyoza skins
2. Make ready 1 packages Sliced ham
3. Prepare 4 slice Melting sliced cheese
4. Make ready 1 dash Black pepper
5. Take 1 heaping tablespoon Ketchup
6. Take 1 Vegetable oil

Instructions to make Ham and Cheese Grilled Between Gyoza Skins:

1. Heat the oil in a frying pan and spread it over the surface of the frying pan. Turn off the heat and assemble 12 of the gyoza skins in the pan to create a disc.
2. Top the gyoza skins with ham and ketchup. Next, sprinkle generously with black pepper and top with cheese.
3. Arrange another layer of gyoza skins on top. Sprinkle 1 tablespoon of water on the top, 2 tablespoons around the edges. Turn the heat on medium-high.
4. Lightly press the top of the skins with a spatula and cook for 4~5 minutes until lightly browned. Slide out of the frying pan and onto a plate.
5. Add some oil to the frying pan, flip the gyoza disk over, and return to the frying pan. Cook the other side in the same way until lightly browned and it's done.
6. It's easy to cut it with a pizza cutter or kitchen scissors. Cut it into eighths like a pizza to have equal slices.

So that is going to wrap it up for this exceptional food ham and cheese grilled between gyoza skins recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!