Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, carrot kheer. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Carrot Kheer is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Carrot Kheer is something that I’ve loved my whole life.

.carrot kheer recipe. it includes recipes like, rice kheer, vermicelli kheer, basundhi, rabdi, paal poli, aval payasam, sheer khurma and paneer kheer recipe. in addition, do visit my other related recipes..carrot payasam gajar ka kheer with step by step photo and video recipe. kheer recipes are favourite recipes for many indians and are made for various celebrations grated carrots and sweetened milk. Carrot Kheer or payasam is so easy to prepare and tastes so delicious hot or chilled.

To begin with this recipe, we have to first prepare a few ingredients. You can have carrot kheer using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Carrot Kheer:

1. Prepare 150 gms carrot
2. Get 1/2 litre milk
3. Make ready 4 tbsp sugar
4. Prepare 5 almonds
5. Make ready 5 Cashew nuts
6. Make ready 5 pistachios
7. Prepare Few saffron strands
8. Get Pinch cardamom powder

This carrot kheer recipe requires use of fresh and healthy carrots rich on B carotene, dietary fibers and antioxidants. I have been craving for a nice Indian dessert ever since yesterday. Carrot kheer, also known as carrot payasam, is a sweet milky pudding perfect for any special occasion. Unlike the more popular rice kheer, this recipe is rice-free, making it grain-free as well.

Instructions to make Carrot Kheer:

1. Peel off the skin of carrots and grate them.
2. In a pan, add grated carrots and very little Milk. Cook it for about 15 minutes. Now blend the mixture in a jar.
3. Add milk in the pan and bring it to boil.
4. Once the milk started boiling, add carrot puree and sugar. Cook it on a low flame for about 20 minutes.
5. Add cardamom powder and chopped dryfruits. Turn off the flame.
6. Carrot Kheer is ready. Enjoy!!

Carrot Kheer (Gajar ki Kheer) or Carrot Paysam is delicious sweet or dessert suitable for all occasion, celebration, festivals and for fasting (Vrat/Upwas) too. Carrot kheer is made with minimal ingredients. Carrot kheer is an authentic Indian sweet recipe that is prepared during special events and festivals. Carrot kheer does not take too much of an effort to be prepared and is a simple recipe to follow. Carrot payasam or carrot kheer is an easy sweet dessert recipe you can make for any occasion or whenever you want to pamper yourself.

So that’s going to wrap this up with this exceptional food carrot kheer recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!