Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, rice kheer. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Rice kheer is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Rice kheer is something that I’ve loved my whole life.

This rice kheer recipe is a family recipe and one that I learned from mother in law. Like the other kheer versions, rice kheer is also easy to make and the entire recipe can be made in one pan or pot. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian I can't believe it took me so long to share a basic rice kheer recipe on the blog.

To get started with this recipe, we must first prepare a few ingredients. You can cook rice kheer using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Rice kheer:

1. Get 1 cup boiled plain rice
2. Make ready 1/4 cup corn flour
3. Take 1 egg
4. Prepare 2 tablespoon icing sugar
5. Get 2 tablespoon melted butter
6. Take 1 teaspoon baking powder
7. Make ready Half cup milk
8. Make ready 4 tablespoon oil

Rice kheer is one of the easiest traditional Indian desserts you can make! This kheer recipe is very easy to make and required very few ingredients. All of the ingredients will be available in your pantry. Rice kheer (rice pudding) is an all-time fav of millions.

Steps to make Rice kheer:

1. In a blender mix all the ingredients into a smooth paste
2. In a swallow fry pan add oil
3. Heat it on a low flame
4. Add the batter
5. Continuously stir it to prevent it from sticking to the bottom of the pan
6. When the paste becomes completely dry, the kheer is ready
7. Serve it with tea and enjoy 😘☕

The sweet, nutty, and creamy texture and the taste of well-cooked rice kheer can entice the five senses, toss you up in the sky with pure ecstasy. Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool. Often I have used substitutions in this recipe, depending on what I had on hand. is pal payasam or rice kheer hailing from the south indian cuisine. kheer recipe is a common and easy milk which would eventually take longer time to make the rice kheer. but in terms of taste and. Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron. Rice kheer is a common household sweet made for almost all festivals.

So that’s going to wrap it up for this special food rice kheer recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!