Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kheer. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Kheer, a rice pudding is probably the most common dessert that's made in every Indian household. Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. Kheer recipe with step by step photos.

Kheer is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Kheer is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook kheer using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kheer:

1. Take 1 handful raw rice
2. Make ready 1 litre milk
3. Take 1/2 tablespoon crushed cardamom
4. Get 1 handful sugar
5. Make ready 1/2 tablespoon ghee
6. Make ready as required Water for soaking rice

It is typically served during a meal or as a dessert. Kheer, Payasa, Payasam or Phirni is a type of pudding from the Indian subcontinent, made by boiling milk, sugar, and rice, although rice may be substitute with one of the following: bulgar wheat, millet. Rice Kheer recipe is also known as rice pudding. It is derived from Indian subcontinent cuisine and is popularly consumed in India and Pakistan.

Steps to make Kheer:

1. Firstly, wash rice properly and soak for 10-15 minutes.
2. Take a kadhai and pour milk. Boil it on low heat and stir.
3. As it comes to boil, drain water from rice and add into the boiling milk.let the rice cook in boiling milk On low heat.stir nicely.by the time milk volume will also reduce and would get thicker in consistency.
4. After that add sugar stir and mix.
5. Also, mash the rice with a whisker.
6. Let it cook on low heat for 8-10 minutes. stir in between and check. Kheer is ready to serve hot.

Kheer, also called payasam, is an Indian dessert similar to Western rice pudding. Kheer or Payasam is a type of pudding from the Indian subcontinent, made by boiling milk and sugar with one of the following: rice, broken wheat, millet, tapioca, vermicelli, or sweet corn. It is flavoured with desiccated coconut, cardamom, raisins, saffron, cashews, pistachios. Kheer is a creamy rice pudding and it's one of my favorite desserts to make and eat! Kheer requires a few essential ingredients: rice, milk and sugar.

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