Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, penne arabiatta. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Penne Arabiatta is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Penne Arabiatta is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook penne arabiatta using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Penne Arabiatta:

1. Get 5 clove garlic
2. Take 250 grams Penne pasta
3. Take 1 tsp oregano
4. Make ready 1/2 tsp sugar
5. Make ready 3 Tomato
6. Make ready 1/2 tsp olive oil
7. Get 3 tomato
8. Make ready salt
9. Get 1 head Brocolli
10. Prepare 100 grams Button mushrooms or of your choice

Instructions to make Penne Arabiatta:

1. Boil pasta al dante, drain and keep aside
2. Cut brocolli florets and mushroom
3. Make puree of tomatoes in a blender, keep it a little coarse
4. In a wok/pan, heat olive oil. Add crushed garlic and saute. Make sure not to burn garlic
5. Add tomato puree, salt to taste and sugar. Let this mix come to a boil. Add brocolli florets and mushroom in the pan.
6. Add oregano, simmer the sauce. If in between the sauce looks too thick. Add some water and simmer for a total of 15-20 mins so that the sauce becomes really red and absorbs seasonings and veggie flavors. I do not add vinegar to my sauce as no one likes it tangy in my family. If you want you can add vinegar at this stage.
7. Add pasta, toss to coat it with sauce. Serve hot.

So that’s going to wrap it up with this exceptional food penne arabiatta recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!