Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, rice kheer. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

This rice kheer recipe is a family recipe and one that I learned from mother in law. Like the other kheer versions, rice kheer is also easy to make and the entire recipe can be made in one pan or pot. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian I can't believe it took me so long to share a basic rice kheer recipe on the blog.

Rice Kheer is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Rice Kheer is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have rice kheer using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Rice Kheer:

1. Prepare 1 Cup Rice(Basmati chawal)
2. Make ready 1 &1/2 litre fresh Milk
3. Prepare 1 Cup Sugar
4. Make ready 4 Green Cardamom
5. Make ready 12 Almonds chopped
6. Get 1 Cup milk
7. Prepare Few drops kewra water(Optional)

Rice kheer is one of the easiest traditional Indian desserts you can make! This kheer recipe is very easy to make and required very few ingredients. All of the ingredients will be available in your pantry. Rice kheer (rice pudding) is an all-time fav of millions.

Steps to make Rice Kheer:

1. 1 Cup rice soaked for 1/2 hour.
2. In a blender add soaked rice, Cardamom seeds,1 cup milk and blend.
3. In pot,add 1&1/2 litre milk and bring it to boil,add blended rice and cook for 8-10 minutes, keep stirring in between.
4. Add sugar,mix well and cook on low flame for 10-15 minutes or until rice are cooked and keep stirring in between.
5. Add chopped half almonds and,mix well.
6. In the end,add kewra essence (optional) and give it a good mix. Don’t worry if your kheer doesn’t look very thick at this point. - It will continue to thicken as it cools down.
7. Remove pan from heat. Garnish with more almonds or any nuts and serve kheer warm or chilled.
8. I let my kheer chill for 4 to 5 hours before serving.

The sweet, nutty, and creamy texture and the taste of well-cooked rice kheer can entice the five senses, toss you up in the sky with pure ecstasy. Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool. Often I have used substitutions in this recipe, depending on what I had on hand. is pal payasam or rice kheer hailing from the south indian cuisine. kheer recipe is a common and easy milk which would eventually take longer time to make the rice kheer. but in terms of taste and. Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron. Rice kheer is a common household sweet made for almost all festivals.

So that’s going to wrap this up for this exceptional food rice kheer recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!