Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lucky penne. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Lucky Penne is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Lucky Penne is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook lucky penne using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lucky Penne:

1. Prepare 684 ml meat sauce
2. Get 284 ml cream of chicken soup
3. Take 1/2 onion, chopped
4. Get 1/2 large yellow pepper chopped
5. Prepare 1 medium tomato chopped
6. Get 2 red chili peppers sliced finely
7. Make ready 1/2 cup cream (or milk)
8. Prepare 1/2 cup cheese(s) of choice cubed or shredded
9. Get 3 clove garlic minced
10. Get 1 tbsp chicken base
11. Make ready 1 tsp dry mustard
12. Make ready 1 tsp chicken seasoning
13. Get 2 tbsp butter
14. Take 4 cup penne
15. Prepare grated parmesan cheese (or cheese of choice)

Instructions to make Lucky Penne:

1. Boil penne as directed, meanwhile chop veggies
2. Once penne al dente (~10 mins), drain and preheat oven to 400°F
3. In a large oven safe casserole dish combine butter, dry ingredients and garlic with pasta while still hot, mix well
4. Bring meat sauce and cream of chicken soup to a low boil over medium heat, add veggies, continue cooking for ~ 10 minutes
5. Tip: if you don't like spicy food don't use 2 chillies 'cuz this dish has kick
6. Add cream (or milk) and cheese stir continuously over medium heat
7. Once cheese fully melted and blended in sauce, pour over pasta in casserole and mix well, top with generous amount of grated parmesan and place dish in oven for 15 minutes

So that’s going to wrap it up for this exceptional food lucky penne recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!