Recipe of Ultimate Cheesy Penne with Broccoli

Trevor Curtis   19/06/2020 20:28

Cheesy Penne with Broccoli
Cheesy Penne with Broccoli

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cheesy penne with broccoli. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cheesy Penne with Broccoli is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Cheesy Penne with Broccoli is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have cheesy penne with broccoli using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Penne with Broccoli:
  1. Get 8 oz uncooked penne pasta
  2. Take 5 cup broccoli florets (about 1 large head)
  3. Prepare 1 1/3 cup milk
  4. Prepare 2 tbsp all-purpose flour
  5. Take 3 tbsp grated parmesan cheese
  6. Get 2 tbsp cream cheese
  7. Make ready 1 tsp dijon mustard
  8. Make ready 1/2 tsp salt
  9. Take 1/4 tsp ground black pepper
  10. Get pinch nutmeg
  11. Take 2/3 cup shredded cheddar cheese
Steps to make Cheesy Penne with Broccoli:
  1. Cook pasta. Add broccoli for last 3 minutes, drain, and set aside
  2. Combine milk and flour in sauce pan over medium heat, stirring until smooth. Cook until slightly thickened about 5 minutes.
  3. Remove from heat and add 2 tablespoons parmesan and remaining ingredients. Stir until smooth
  4. Toss cheese mixture with pasta and sprinkle with remaining parmesan. Enjoy!

So that is going to wrap it up for this special food cheesy penne with broccoli recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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