Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy ponzu hot pot with gyoza. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Spicy Ponzu Hot Pot with Gyoza is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Spicy Ponzu Hot Pot with Gyoza is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook spicy ponzu hot pot with gyoza using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spicy Ponzu Hot Pot with Gyoza:

1. Take 10 or more Gyoza dumplings (frozen or homemade)
2. Get 1/8 Chinese cabbage
3. Take 1 Japanese leek
4. Make ready 1 packet Enoki mushrooms
5. Prepare 1/2 bag Shimeji mushrooms
6. Get 1/2 Carrot
7. Take 1 block Tofu
8. Get 700 ml ☆Water
9. Get 150 ml ☆ Ponzu
10. Take 2 tsp ☆Dashi stock granules (bonito based)
11. Prepare 1 tsp ☆ Ra-yu

Steps to make Spicy Ponzu Hot Pot with Gyoza:

1. Cut the vegetables and tofu in suitable sizes.
2. Pour the ☆ ingredients into a pot and boil. Add the ingredients starting with the ones that take longer to cook (add the gyoza at the end).
3. Cover with a lid and heat on medium. When all has cooked well, it is done.

So that is going to wrap this up for this exceptional food spicy ponzu hot pot with gyoza recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!