Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tomato chicken penne. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tomato Chicken Penne is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Tomato Chicken Penne is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook tomato chicken penne using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Chicken Penne:

1. Get 250 grams Penne pasta
2. Make ready 2 ripe tomatoes, chopped into cubes
3. Make ready 1/2 small broccoli, cut into small pieces
4. Get 540 ml Tomato, garlic and onion pasta sauce
5. Prepare 2 Carrots, sliced
6. Get 1 cup mozzarella cheese
7. Make ready 1 Enough parmesan cheese to sprinkle generously on top
8. Get 2 Skinless chicken breast
9. Take 1 tbsp Garlic salt
10. Get 2 tbsp Dried basil
11. Get 1 Pepper to season

Instructions to make Tomato Chicken Penne:

1. Boil water and add pasta.
2. Chop chicken into cubes and cook in large fry pan until brown.
3. Once chicken has browned, add the pasta sauce and cut up vegetables.
4. Let sit until carrots are soft and pasta is cooked.
5. Once its cooked, add the mozzarella and mix in and transfer to a rectangular baking dish. Sprinkle the parmesan and extra mozzarella (if needed) on top and place in a preheated oven. Let it sit in the oven until cheese has thoroughly melted through and a little crispy at the edges.

So that is going to wrap it up with this special food tomato chicken penne recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!