Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, rabdi kheer. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Rabdi kheer is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Rabdi kheer is something that I’ve loved my whole life.

Learn Rabri Kheer To Make your Eid Day Special, Rabri Kheer is a Dessert Prepare with Rice/ Rabdi Kheer By Cook With Faiza GO FOR FULL WRITTEN RECIPE IN. kheer recipe, kheer, rabdi kheer, rice kheer, chawal ki kheer, dessert, indian desserts, milk dessert, रबड़ी खीर रेसिपी, sweet dish, sweet, indian sweets, indian dessert recipes, kheer recipe. Rabdi, or kheer, loosely translates to creamy milk delicacies that we love to indulge in, given any occasion or just to cheer up a gloomy day. We love our kheer recipes with various dry fruits.

To begin with this recipe, we have to first prepare a few ingredients. You can have rabdi kheer using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Rabdi kheer:

1. Prepare 1 litre full cream milk
2. Make ready 2 tsp soaked rice
3. Take pinch kesar(saffron)strands
4. Take 4 tsp Cashew
5. Make ready 4 tsp Raisins
6. Prepare 1/4 cup Sugar
7. Get for Garnishing
8. Make ready 3 tsp Pistachios
9. Get 3 tsp almond flakes
10. Prepare 2 tsp Cashew powder

Rabdi, an Indian sweet made by thickening the milk is a much-loved dessert but Another dish which is high on nutrition and taste is lauki ki kheer. CHANNEL - COOK WITH FEM #KHEER #RABDI #RABDIKHEER. Rabri Kheer - eid special sweet Kheer with Rabdi Rabdi Kheer Recipe / malaidar rabdi kheer by All hindi teach.

Steps to make Rabdi kheer:

1. In a thick bottom pan add 1/4 cup water and bring it to boil now add milk and boil it
2. Tip : add water before milk ensure that milk shall not get burnt at the bottom
3. Let the milk boil at sim flame till three to four boil comes,now add kesar dissolved in water/milk,washed and soaked rice and let it cook till milk is reduced to half of it's original quantity,keep on stirring the milk after every few minutes
4. Tip : cook the kheer through out at sim flame, it enhances the taste of kheer,indeed it is time consuming process but it’s the most authentic way of making kheer
5. Now add cashew powder,cashew,raisin and mix it properly and let it cook
6. Tip : never add sugar at the beginning of process as it increase the chances of the milk getting burnt at bottom
7. Once the kheer has become thick,add sugar slowly and not in one go and keep on stirring,with adding and dissolving of sugar it may become bit watery but keep on stirring and within few minutes.rabdi kheer will be ready
8. Once kheer is ready switch off flame and let it cool a little bit
9. Take in bowl add dry fruit and serve hot
10. This kheer taste absolutely yummy even if served chilled

Rabri is a popular north indian dessert made during festivals. Visit Times Food and learn how to make yummy semiya kheer Step by Step, Prep Time, Cook Time and required ingredients. Rabdi is made by using the full fat milk, which is to be thickened with the sugar and then is to be flavored with the cardamom and dry fruits. It is one of the most versatile sweet Indian dish taken from. Apple rabdi, rabri, kheer, or payasam garnished with almonds and apple slices in glass tumblers - Indian style Fruit Pudding.

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