Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, paneer kheer. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Paneer Kheer is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Paneer Kheer is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook paneer kheer using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Kheer:

1. Make ready For making Cheena
2. Get 1 litre full cream milk
3. Prepare 1 tbsp lemon juice
4. Get For making kheer
5. Prepare 1 litre full cream milk
6. Prepare 2 tbsp basmati rice
7. Take 3/4 bowl sugar
8. Make ready 2 tbsp Nuts blanched (almond cashew magaj)
9. Take 8-10 pistachios
10. Prepare 4-6 Saffron strands
11. Get 1/2 tsp cardamom powder
12. Get 2 tsp Rose water

Instructions to make Paneer Kheer:

1. For making Chhena : Boil milk. When boiling point comes slow the flame and Add 1 tsp lemon juice and mix well. After 2 minutes chhena will start cuddling and water gets separated.
2. Sieve it in a muslin cloth and all water is removed transfer it in a plate.
3. For making kheer : Boil milk. When boiling point comes slow the flame and Add washed and rinsed rice. And let it simmer on low flame till it turn thick and rice gets mixed with milk.
4. Add sugar and crumbled chhena and mix. Add magaj, almonds, pistachio, grinded cardamom, saffron and cashew nuts in it leaving some for garnishing.
5. Mix it well and let it simmer on low flame for 5 minutes. Keep stirring in between to avoid burning. Add rose water.
6. Serve it hot or cold garnished with almonds and cashew nuts.

So that is going to wrap it up for this special food paneer kheer recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!