Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, four cheese penne with mushrooms, pancetta and toasted walnuts. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Four cheese penne with mushrooms, pancetta and toasted walnuts is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Four cheese penne with mushrooms, pancetta and toasted walnuts is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have four cheese penne with mushrooms, pancetta and toasted walnuts using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Four cheese penne with mushrooms, pancetta and toasted walnuts:

1. Make ready 1/2 lb penne (or your choice of pasta)
2. Prepare 1 boiling water
3. Get 1 handful of chopped walnuts
4. Get 2 tbsp olive oil
5. Make ready 1/2 cup pancetta (or bacon)
6. Get 1/2 lb mushrooms (I used portabella)
7. Prepare 5 garlic cloves, minced
8. Prepare 1 tsp dried thyme
9. Make ready 1/4 cup dry white wine
10. Prepare 1 salt and pepper to taste
11. Take 3 tbsp cream cheese
12. Make ready 1 cup of shredded cheeses (I used parmiggiano, pecorino and asiago)

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Steps to make Four cheese penne with mushrooms, pancetta and toasted walnuts:

1. Fill a large pan with water, bring to a boil and follow the directions on the pasta package for the cooking time.
2. In a medium sized pan toast the chopped walnuts. Remove from pan and set aside.
3. Next add the olive oil and pancetta. Let it brown. Then add the mushrooms. Once the mushrooms have cooked add the garlic, the thyme and freshly cracked pepper. Stir a few times, next add the wine.
4. Before draining the pasta reserve 1/2 cup of the boiling pasta water. (If you are going to use more cheese that indicated above, reserve more water, about 1 cup.)
5. Once you drain the pasta, add it to the pan, together with the cheeses, the reserved pasta water and salt. Stir quickly so that the cheeses will melt and become creamy. Next add the walnuts. Stir to combine. Serve immediately and enjoy!

And once I sprinkled a handful of crunchy, toasted walnuts over the pan, I was certain I wouldn't live to write about it. Penne and Mushrooms with Gorgonzola Sauce is topped with onions & garlic. Add Gorgonzola cheese, Parmesan cheese and sherry; cook until sauce is thickened, stirring frequently. Sprinkle pancetta, shallot, and walnuts over radicchio. Add the penne and cook per the package directions.

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