Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, creamy kheer. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is I always prefer using whole milk to make my rice kheer, it makes the kheer more rich and creamy and. Rice Kheer is a popular Pakistani sweet dish made with Basmati rice, Milk, Sugar and Nuts. Rice Kheer is a creamy and aromatic, quick & One pot Dish If u.

Creamy kheer is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Creamy kheer is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have creamy kheer using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamy kheer:

1. Make ready 2 tbsp rice(washed)
2. Prepare 1 litre boiled milk(preferably full fat)
3. Make ready 4 tbsp sweetened condensed milk,can add more if sweeter kheer required
4. Prepare 1/2 tbsp cashews chopped
5. Get 1/2 tbsp almonds chopped
6. Prepare few raisins
7. Make ready pinch cardamom powder
8. Prepare few strands saffron soaked in a tbsp of warm milk for flavor

Plus, milkmaid is already thick, so we don't have to My go-to kheer recipe with condensed milk! It's deliciously rich, creamy and perfectly sweet with irresistible. Seviyan kheer recipe ramzan special kheer made with easily available ingredients. Add remaining milk mix well and switch off.

Instructions to make Creamy kheer:

1. Take a heavy bottomed pan,add milk and uncooked washed rice.
2. Let the mixture cook/boil on low flame for an hour.stir from time to time to mix.the milk thickens and the rice will cook and turn soft.Add saffron and stir the mix.Finally,after an hour,the milk and rice mix will become medium thick.
3. Add cardamom powder.Add condensed milk and mix well and remove from flame.
4. Transfer kheer into serving bowl.garnish with raisins,almonds,cashews.
5. Serve it hot or chill in fridge for 2 hours before serving.
6. Creamy kheer is ready.

This kheer thickens with time so switch off when its still a bit runny. Method of preparation: Peel, deseed and roughly chop sweet mango. A collection of delicious Kheer recipes and easy to make South Indian Payasam varieties for all occasions. Kheer is sometimes also referred to as sheer, which means milk in Persian. The kheer recipe I share with you today is simple, delicious and a perfect dessert to celebrate Eidul Fitr.

So that’s going to wrap it up with this special food creamy kheer recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!