Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sausage and tomato penne pasta. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Sausage and Tomato Penne Pasta is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Sausage and Tomato Penne Pasta is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have sausage and tomato penne pasta using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sausage and Tomato Penne Pasta:

1. Get 200 g Ground pork
2. Make ready 6 leaves Fresh sage
3. Prepare 1 tsp Salt
4. Make ready 1 pinch Cayenne pepper
5. Prepare 1/2 tsp Ground black pepper
6. Prepare 200 g Penne pasta
7. Get 200 g Canned tomatoes
8. Take 2 cloves Garlic, diced
9. Prepare 6 leaves Fresh basil
10. Take 2 tsp Olive oil

Instructions to make Sausage and Tomato Penne Pasta:

1. Chop the sage leaves and gently mix in to the pork along with the salt, cayenne pepper and black pepper.
2. Form bite sized balls of the pork and fry on a medium heat in some olive oil, turning as they brown. At the same time, put your penne in a pan of boiling water.
3. Chop the basil, dice the garlic and mix in another pan with the canned tomatoes over a medium heat - squashing out any lumps - then roughly cut your fresh tomato and add.
4. When the sausage is nicely browned, add it to the tomato pan and simmer on a low to medium heat for 5 minutes. Taste the sause and add salt and pepper to your preference.
5. Drain the pasta and add it to the sausage and tomato sauce, stirring gently. Serve while piping hot.

So that’s going to wrap this up for this special food sausage and tomato penne pasta recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!