Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mango kheer. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Watch how to make Mango Kheer, a quick and easy to make dessert recipe by Ruchi Bharani. Enjoy the yummy Kheer with the goodness of Mango! Mango Kheer Recipe by Mubashir Saddique

Mango Kheer is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Mango Kheer is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have mango kheer using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mango Kheer:

1. Prepare 1 litre Full Cream Milk
2. Prepare 1/2 cup soaked Rice
3. Make ready 1 cup Sugar
4. Make ready 1/4 tsp Cardamom Powder
5. Get 1/2 cup chopped Dry Fruits
6. Prepare 1 Mango Pulp
7. Take for Garnishing
8. Prepare 1/2 cup chopped Mangoes
9. Take 1/4 cup dry fruits

This Instant Pot Mango kheer is completely handsfree, a perfect dump and go Instant Pot recipe that's a winner BIG TIME. Mango Kheer is a quick and easy to make dessert, filled with the goodness of Mango pulp. As summers are in so is the mango season, you can make this Kheer and cherish after your everyday. This Mango Rice Kheer is a Rice Kheer meets mango version and has everything you love about the rice kheer.

Steps to make Mango Kheer:

1. Add 1 litre of full cream milk in thick bottom container and bring it to boil.
2. In Boiling milk, add 1 small cup of soaked rice and cook the rice in milk till become soft and puffy on low flame.
3. In between cooking stir the kheer and add 1 cup of sugar and cook it till becoming nice thick and rice and milk mix very well.
4. Cook Kheer slowly on low flame for best results.
5. After kheer becomes thick add 1/4 tbs. cardamom powder and 1/2 cup chopped dry fruits. Mix it very well and cook for another few mins. till becoming thicker.
6. Kheer is almost done now add 1 small whole mango pulp (Low flame) and mix it very well.
7. Your Mango Kheer is done garnish with some chopped mangoes and chopped dry fruits.

The elachi n saffron flavor, the perfectly cooked bits of basmati rice and thick n creamy milk. Check out the Mango Kheer Recipe in Urdu. Learn how to make best Mango Kheer Recipe, cooking at its finest by chef at Masala TV Also Check Mango Kheer Recipe, ingredients and complete Method. Mango Kheer or Mango Payasam is a rich and tasty kheer made with rice,milk and mango as main ingredients. I have already tried Mango Kheer with sago so thought to try with basmati rice like how.

So that’s going to wrap this up with this exceptional food mango kheer recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!