Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, semiya payasam vermiceli kheer. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Semiya Payasam Vermiceli Kheer is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Semiya Payasam Vermiceli Kheer is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook semiya payasam vermiceli kheer using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Semiya Payasam Vermiceli Kheer:

1. Take 1 cup thin Semiya/Vermiceli
2. Get 1/2 litre boiled milk
3. Take 1/4 cup mix and chopped dryfruits
4. Prepare 1 tsp caradom powder
5. Make ready 1/2 cup sugar powdered
6. Take 1 tsp ghee

Instructions to make Semiya Payasam Vermiceli Kheer:

1. Heat 1 tsp ghee in a karahi, over medium flame. Add thin vermicelli. Stir constantly and roast it until golden brown. Stir to roast all strands evenly.
2. Now add boil milk in the in karahi, over medium flame. When milk comes to a boil, Stir and cook until it turns soft or for around 5 minutes. Keep stirring continuously while cooking and make sure not to overcook it.
3. Add sugar, and cardamom powder. Stir and cook until sugar dissolves.Cook for 1 minutes and turn off the flame. Let it cool at room temperature.
4. Mix the chopped dry fruits. Transfer vermicelli kheer to a large serving bowl. Place it in a refrigerator for 1 hours to chill. Garnish with kesar and mix nuts and serve it.

So that is going to wrap it up with this exceptional food semiya payasam vermiceli kheer recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!