Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, kheer. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Kheer, a rice pudding is probably the most common dessert that's made in every Indian household. Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. Kheer recipe with step by step photos.

Kheer is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Kheer is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook kheer using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kheer:

1. Get 1/4 cup basmati rice crushed partially
2. Prepare 500 ml full fat milk
3. Take 100 gms sugar
4. Make ready Pinch saffron soaked in 2 tbsp warm milk
5. Take 1/4 tsp Green cardamom and nutmeg powder
6. Make ready as required Crushed dry fruit powder(almond, cashew, pistachio & walnut)
7. Prepare Few kismis

It is typically served during a meal or as a dessert. Kheer, Payasa, Payasam or Phirni is a type of pudding from the Indian subcontinent, made by boiling milk, sugar, and rice, although rice may be substitute with one of the following: bulgar wheat, millet. Rice Kheer recipe is also known as rice pudding. It is derived from Indian subcontinent cuisine and is popularly consumed in India and Pakistan.

Steps to make Kheer:

1. Wash and soak the crushed basmati rice for 1/2 an hour.
2. Boil the milk and add the soaked rice.
3. Let the rice cook properly in the milk.
4. Add sugar and let the mixture boil properly for some time.
5. Now add saffron, cardamom and nutmeg powder, 2 tbsp mix dry fruits powder and kismis to it. Cook for couple of more minutes.
6. Serve warm or cooled in fridge. Both taste yummy!

Kheer, also called payasam, is an Indian dessert similar to Western rice pudding. Kheer or Payasam is a type of pudding from the Indian subcontinent, made by boiling milk and sugar with one of the following: rice, broken wheat, millet, tapioca, vermicelli, or sweet corn. It is flavoured with desiccated coconut, cardamom, raisins, saffron, cashews, pistachios. Kheer is a creamy rice pudding and it's one of my favorite desserts to make and eat! Kheer requires a few essential ingredients: rice, milk and sugar.

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