Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, custard kheer. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Make Kheer with a twist, "The Delicious Custard Kheer". Dear Viewers, Today's recipe is "Custard Kheer", very delicious and quick. Please like and share my videos to your family and friends.

Custard kheer is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Custard kheer is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook custard kheer using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Custard kheer:

1. Take 1 kg milk
2. Take 1/2 cup rice
3. Prepare 2 tsp custard powder
4. Get As needed sugar

In this recipe, I have used leftover rice. Rice kheer further cooked with custard and chocolate. Ingredients for Chocolate Custard Kheer Recipe. Ingredients used in Kaddu kheer using custard powder.

Steps to make Custard kheer:

1. Take a kettle and boil milk in it.
2. Add washed rice and cook for 30 mints and stir continuously.
3. Take a bowl add water and custard powder and mix well.
4. In kettle add custard powder and cook it 2 mint.
5. Serve chilled.

Custard Apple Kheer is a delicious Indian recipe served as a Dessert. Find the complete instructions on Bawarchi. Puddings, custards, mousse and flans are comfort foods for many people. Try one of our delicious custard & pudding Leading source of Pudding, Kheer, Jelly, Custard Recipes Deliciously smooth and creamy, this custard apple kheer is one of the most comforting desserts.

So that is going to wrap it up for this exceptional food custard kheer recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!