Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vermicelli kheer. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vermicelli kheer recipe With step by step photos. Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place. Making vermicelli kheer is very easy and does not take much time.

Vermicelli kheer is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Vermicelli kheer is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook vermicelli kheer using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vermicelli kheer:

1. Prepare 1 tbsp Ghee
2. Prepare 1/2 cup Vermicelli
3. Take 1 cup Full fat milk
4. Prepare 1/6 cup Sugar
5. Take 1 tsp Cardamom powder
6. Get 7-8 chopped almonds
7. Get 4 drops Rose essence for garnishing

Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyans are thin long strings that looks Use a nonstick or heavy bottom frying pan to make a seviyan kheer. Add the seviyan and roast them..kheer or vermicelli kheer with step by step photo and video recipe. during any indian festival or for any occasions feast, dessert recipes play important role in its meal. and perhaps kheer recipes and its. Seviyan / Vermicelli Kheer made in instant pot is a creamy & delicious pudding made with vermicelli, milk and sugar, infused with saffron and cardamom.

Steps to make Vermicelli kheer:

1. Heat ghee in a pan, add vermicelli, and roast for 2-3.minutes. Then add milk.
2. Mix well. Add sugar, cardamom powder and cook until vermicelli become a soft.
3. When vermicelli cooked well then add chopped almonds and serve.
4. If you want to serve chilled then keep in the refrigerator for 30 minutes then garnish with rose syrup or rose essence and serve.

Vermicelli Kheer, or Seviyan Kheer as it is known in India, is a special dessert that is made mostly for festivals or celebrations. Vermicelli kheer is ready to be served. It can be served hot or chilled according to individual As it cools the kheer will become thick. You can add hot or cold milk to adjust the consistency of the kheer. Home » Recipes » Vermicelli Kheer.

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