Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, kalakand payasam / kheer. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Kalakand recipe with step by step photos - this is a two ingredient quick and tasty kalakand (Indian milk Kalakand is a rich milk cake. one of the popular Indian sweets. For more recipes related to Kadala Payasam (Chanadal Kheer) checkout Chanadal Halwa, Madgane, Coconut Parippu Payasam, Kadala Paruppu Payasam. Kalakand is a popular Indian sweet made by reducing milk and sugar.

KALAKAND PAYASAM / KHEER is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. KALAKAND PAYASAM / KHEER is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have kalakand payasam / kheer using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make KALAKAND PAYASAM / KHEER:

1. Make ready 1/2 Cup Rice (soak in water for about 1 hrs.)
2. Make ready 1 Milk Packet
3. Get 4 Kalakand Sweet (Left over sweet)
4. Prepare As required Raisins and Cashew Nuts for garnishing

Kalakand Recipe (कलाकंद रेसिपी) - Learn how to make Kalakand with condensed milk. Make this homemade quick & easy Kalakand recipe at home for your loved ones. Kalakand is a popular Indian dessert using condensed milk and cottage cheese (Paneer). There is one another way to make kalakand using store bought Ricotta Cheese.

Steps to make KALAKAND PAYASAM / KHEER:

1. Boil the milk in low flame. Once the milk is boiled add rice. Cook till the rice become tender. Mash the rice with spatula. So that the payasam gravy will be thick Once it is done
2. Add Kalakand Sweet. Cook till the kalakand dissolves completely. There will be no lumps on it.
3. The payassm will be thick. Once it is done.
4. Transfer to a beautiful plate. Decorate with Raisins and Cashew Nuts. Ready to Serve….

This method is quite simple and. Pal payasam my fav…but I have never attempted the pressure cooker version…. The long method of stirring…always ends up. The key difference between Apple Kheer (aka Apple Payasam or Seb ki Kheer) and traditional Kheer recipes is that cooked grated apple is added into the rabri at the end to prevent it from curdling due to. On the occasion of Janmashtami (Lord Krishna�s birthday), the devotees of Lord Krisha prepare umpteen number of scrumptious recipes.

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