Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, penne and pilchards. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Penne and Pilchards is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Penne and Pilchards is something that I’ve loved my entire life.

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To get started with this particular recipe, we must prepare a few components. You can have penne and pilchards using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Penne and Pilchards:

1. Get 1 cup penne pasta
2. Prepare 1 small tin of pilchards in tomato sauce
3. Prepare 1/3 cup pitted black olives, drained
4. Take 1 tsp tomato ketchup
5. Take 1 a couple of dashes of Worcestershire sauce

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Steps to make Penne and Pilchards:

1. Cook the penne in plenty of salty boiling water, stirring occasionally, for about 9 minutes.
2. Meanwhile, in a medium pot, add the other ingredients, and heat them gently over a medium low heat.
3. Stir the sauce once then turn down the heat to low while the penne cooks.
4. When the penne is cooked, drain the penne - reserving some of the water - then put penne into the pilchards, along with a couple of spoonfuls of the pasta cooking water.
5. Give it all a stir, then serve.

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