Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, rice kheer. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Rice kheer is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Rice kheer is something that I’ve loved my whole life.

This rice kheer recipe is a family recipe and one that I learned from mother in law. Like the other kheer versions, rice kheer is also easy to make and the entire recipe can be made in one pan or pot. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian I can't believe it took me so long to share a basic rice kheer recipe on the blog.

To begin with this recipe, we have to prepare a few components. You can cook rice kheer using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Rice kheer:

1. Take 4 cups full fat milk
2. Make ready 1/4 cup basmati rice
3. Take To taste sugar
4. Prepare 3-4 Crushed Almonds
5. Prepare 1/3 tsp cardomom powder

Rice kheer is one of the easiest traditional Indian desserts you can make! This kheer recipe is very easy to make and required very few ingredients. All of the ingredients will be available in your pantry. Rice kheer (rice pudding) is an all-time fav of millions.

Steps to make Rice kheer:

1. To make the rice kheer.wash and soak the rice in enough water for half an hour, drain and keep aside.Rinse a deep non-stick pan and heat the milk.
2. Add the rice, mix well and cook in a slow flame for 30 -40 mints. Add the sugar and mix well.
3. Add the cardamom powder and add almonds. Now switch off the flame and ready To eat rice kheer and garnish with some crushed almonds.

The sweet, nutty, and creamy texture and the taste of well-cooked rice kheer can entice the five senses, toss you up in the sky with pure ecstasy. Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool. Often I have used substitutions in this recipe, depending on what I had on hand. is pal payasam or rice kheer hailing from the south indian cuisine. kheer recipe is a common and easy milk which would eventually take longer time to make the rice kheer. but in terms of taste and. Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron. Rice kheer is a common household sweet made for almost all festivals.

So that’s going to wrap it up for this exceptional food rice kheer recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!