Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, rice kheer. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Rice kheer is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Rice kheer is something that I’ve loved my whole life.

This rice kheer recipe is a family recipe and one that I learned from mother in law. Like the other kheer versions, rice kheer is also easy to make and the entire recipe can be made in one pan or pot. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian I can't believe it took me so long to share a basic rice kheer recipe on the blog.

To begin with this recipe, we have to first prepare a few ingredients. You can have rice kheer using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Rice kheer:

1. Get 4 cup full cream milk
2. Get 1/4 cup long grained rice
3. Take 1/4 cup sugar
4. Make ready 1/4 tsp saffron stands
5. Prepare 1/4 tsp cardamon powder
6. Take 1 tbsp chopped cashewnut
7. Prepare 1 (1 tbsp) chopped almonds
8. Get 1 tbsp raisin

Rice kheer is one of the easiest traditional Indian desserts you can make! This kheer recipe is very easy to make and required very few ingredients. All of the ingredients will be available in your pantry. Rice kheer (rice pudding) is an all-time fav of millions.

Instructions to make Rice kheer:

1. To make the rice kheer, wash and soak the rice in enough water for half an hour.
2. Heat the milk in pan and add rice in it.
3. Mix well and cook for 30-40 minutes on low flame. Stir continuously.
4. Add the sugar and mix well. Simmer it for 5 to 10 minutes.
5. Stir occasionly. Now add the cardamon powder and saffron mix with 1 tbsp milk.
6. Now add dryfruits. Cook for 5 minutes.
7. Switch off the flame and serve the kheer cold or hot as per taste.

The sweet, nutty, and creamy texture and the taste of well-cooked rice kheer can entice the five senses, toss you up in the sky with pure ecstasy. Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool. Often I have used substitutions in this recipe, depending on what I had on hand. is pal payasam or rice kheer hailing from the south indian cuisine. kheer recipe is a common and easy milk which would eventually take longer time to make the rice kheer. but in terms of taste and. Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron. Rice kheer is a common household sweet made for almost all festivals.

So that’s going to wrap it up for this exceptional food rice kheer recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!