Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rice kheer. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Rice Kheer is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Rice Kheer is something which I have loved my whole life.

This rice kheer recipe is a family recipe and one that I learned from mother in law. Like the other kheer versions, rice kheer is also easy to make and the entire recipe can be made in one pan or pot. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian I can't believe it took me so long to share a basic rice kheer recipe on the blog.

To get started with this recipe, we must prepare a few ingredients. You can have rice kheer using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rice Kheer:

1. Get 4 cups full fat milk
2. Take 1/4 cup long basmati rice
3. Make ready to taste Sugar
4. Take 1/4 tsp Cardamom powder
5. Prepare 1 tbsp chopped almonds

Rice kheer is one of the easiest traditional Indian desserts you can make! This kheer recipe is very easy to make and required very few ingredients. All of the ingredients will be available in your pantry. Rice kheer (rice pudding) is an all-time fav of millions.

Instructions to make Rice Kheer:

1. To make the rice kheer.wash and soak the rice in enough water for half an hour,drain and keep aside.
2. Rise a deep non-stick pan and heat the milk.
3. Add the rice,mix well and cook in a slow flam for 30 -40 mints
4. Add the sugar and mix well.
5. Add the cordamom powder and add almonds
6. Swich off the flameand serve the rice kheer

The sweet, nutty, and creamy texture and the taste of well-cooked rice kheer can entice the five senses, toss you up in the sky with pure ecstasy. Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool. Often I have used substitutions in this recipe, depending on what I had on hand. is pal payasam or rice kheer hailing from the south indian cuisine. kheer recipe is a common and easy milk which would eventually take longer time to make the rice kheer. but in terms of taste and. Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron. Rice kheer is a common household sweet made for almost all festivals.

So that is going to wrap it up with this special food rice kheer recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!