Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cara's gluten free baked penne. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cara's Gluten free Baked Penne is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Cara's Gluten free Baked Penne is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have cara's gluten free baked penne using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cara's Gluten free Baked Penne:

1. Prepare 12 oz Gluten free Penne
2. Prepare 1 lb ground hot Italian sausage
3. Prepare 1 Onion, diced
4. Prepare 4 clove Garlic, minced
5. Make ready 8 oz Button Mushrooms, sliced
6. Get 1/2 tsp ground black pepper
7. Make ready 3 tsp Italian Seasoning
8. Prepare 14 oz 2 cans of Italian seasoned Crushed Tomators
9. Get 3 cup Fresh Spinach
10. Make ready 8 oz Mozzarella cheese, cubed
11. Prepare 2 cup Fresh grated Parm/Romano blend

Steps to make Cara's Gluten free Baked Penne:

1. Preheat oven to 425
2. Cook Penne according to package directions
3. Brown sausage, onion and garlic
4. Add mushrooms, saute 3 minutes
5. Add pepper, Italian seasoning and tomatoes
6. Simmer 8 minutes stirring occasionally
7. Combine sausage, pasta, spinach, mozzarella and 1/2 of parm/romano
8. Pour into 9 x 13 baking dish
9. Sprinkle remaining parm/romano on top
10. Bake 15 minutes

So that’s going to wrap it up with this special food cara's gluten free baked penne recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!