Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, basmati rice payasam/rice kheer. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Basmati rice payasam/rice kheer is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Basmati rice payasam/rice kheer is something which I’ve loved my entire life. They are nice and they look fantastic.

Rice kheer is a traditional, creamy, delicious Indian dessert prepared with milk and basmati rice. WRITTEN RECIPE HERE. i really love this payasam definitely you guys have to try this, very easy and simple south indian traditional recipe. the ingredients used in this recipe are really a basic one which you might have home every day, like basmati rice, milk , sugar , nuts, ghee. Basmati rice kheer is a tradional indian sweet recipe made of basmati rice.

To get started with this recipe, we must prepare a few components. You can cook basmati rice payasam/rice kheer using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Basmati rice payasam/rice kheer:

1. Prepare 1/2 cup basmati rice (soaked)
2. Make ready 3 cups full cream milk
3. Make ready as required Cashew
4. Make ready as required Crushed cardamom
5. Prepare as required Ghee
6. Prepare 1/4 cup sugar

Do keep in a mind that as the rice payasam cools it. Wash basmati rice and keep it ready. Rice kheer is a very famous Indian dessert which is very simple to prepare. In my house everybody prefers it cold, so I usually refrigerate it when it cools down.

Steps to make Basmati rice payasam/rice kheer:

1. In heavy-based pan boil the milk.
2. Once the milk gets boiled add the rice into it, you have to cook the whole thing at low flame.
3. Cook until the rice gets soft consistency,keep stirring so that you can avoid burning
4. Once the rice gets soft add 1/4sugar you can also add jaggery instead
5. Roast the chasew in ghee separately
6. Once the sugar gets dissolve add the cardamom into it which gives flavor
7. Finally add the ghee and cashew
8. Serve it in a bowl and enjoy your dessert

Is basmati rice healthier than white rice? They have virtually the same amount of calories. Freeze in portion sizes in airtight containers. Paal Payasam or the milk rice kheer with step by step photos and video is a deliciously tasty dessert made with few ingredients & popular in South Step by step pictorial of the paal payasam recipe. Bring milk to boil and add in.

So that is going to wrap this up for this exceptional food basmati rice payasam/rice kheer recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!