Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sweet corn pakora(no fry). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Sweet Corn Pakora(No Fry) is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Sweet Corn Pakora(No Fry) is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook sweet corn pakora(no fry) using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Corn Pakora(No Fry):

1. Prepare 2 cups sweet corn
2. Take 1/4 cup suji
3. Prepare 4 tbsp besan
4. Take 1 Chopped onion
5. Take 1/2 cup chopped springonion
6. Make ready 2 tbsp coriander chopped
7. Make ready 1/2 tsp turmeric powder
8. Prepare As required Salt
9. Take 1/2 tsp red chilli powder
10. Make ready 1 tsp ajwain (carom seeds)
11. Prepare 2 green chillies
12. Prepare As required Ginger
13. Get as required Oil

Instructions to make Sweet Corn Pakora(No Fry):

1. Take Corn add green chillies, ginger and grind it.
2. Take the mixture into a bowl add chopped onions, spring onions, coriander, and all masala and mix well, now add besan and suji and mix well and form a batter and keep aside for 15 to 20 mins.
3. Take a Pan add oil and pour the mix in each cavity, cover with a lid and cook it on slow flame cook from both the sides till it turns golden brown. Serve with ketchup and chutney.

So that’s going to wrap it up with this exceptional food sweet corn pakora(no fry) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!