Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, coconut kheer. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Coconut Kheer is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Coconut Kheer is something that I have loved my entire life.

We always look forward to eat something cold and sweet after dinner, Coconut Kheer is a good option as an after. Coconut Milk Kheer Recipe Coconut Kheer Videos - Coconut Kheer Recipe Videos by NIsha Madhulika. Coconut Rice Kheer or Payasam is creamy indulgent Indian dessert.

To begin with this recipe, we must first prepare a few ingredients. You can cook coconut kheer using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Kheer:

1. Get 1 cup Black rice
2. Make ready as needed Water to soak
3. Prepare 3 cups Coconut milk
4. Make ready 3 tbsp Sugar
5. Get As needed Mango slices
6. Make ready Pinch salt
7. Take 1/3 tsp corn starch/corn flour

The coconut kheer recipe is really easy to prepare at the same time this recipe is also packed with essential vitamins. Ingredients of Coconut Kheer (Nariyal Ki Kheer) Recipe:A soothing blend of rice and coconut milk, served with nutty caramel and rose petals makes for this delicious, creamy kheer recipe.. Fenugreek Kheer With Coconut Milk & Jaggery), Coconut Milk Pudding, Clams With Coconut Milk. Idichu Pizhinja Payasam (A traditional Kerala pudding/kheer with Coconut milk)Plattershare.

Instructions to make Coconut Kheer:

1. Soak the black rice for 8 hours in water. Use enough water so that the rice is covered with it.
2. Drain the water completely. Be careful not to leave any access water in the rice.
3. After the water us drained, steam the rice for 25 to 30 min or till rice is chewy. Alternatively you can cook the rice in water. 1 cup of rice needs around 3 cups of water, but as we will cook the rice in coconut milk as well, use only 2 cups instead.
4. While the rice is steaming, keep aside 3 tbsps of coconut milk. Hear rest of the coconut milk with sugar on medium heat. You don't need to boil it, just heat till the sugar dissolves
5. Once the rice is a little chewy, add it to heated coconut milk and cook further till all the liquid is soaked. Adjust the sugar according to your taste. Stir occasionally to avoid it from sticking to the bottom of the pan
6. While the rice is cooking, use the coconut milk set aside to make sweet and salty accompaniment. Add 1/3 tsp of corn flour to 3 tbsp of coconut milk, a pich of salt and a pich of sugar. Heat till it thickens. Set aside.
7. Once the rice is cooked and all the coconut milk is soaked up, serve with mango slices and the sweet and salty accompaniment made earlier. It cab be served both hot and cold

Tender Coconut Kheer is on menu today. I am telling you, it is one of So refreshing during this hot summer days. This kheer is a cook version, i have another version of tender coconut kheer which is. Elaneer Payasam Recipe-Tender Coconut Kheer, Arisi Thengai Paal Payasam Garnish the kheer with the nuts and raisins.

So that’s going to wrap it up for this special food coconut kheer recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!