Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sevaiya kheer. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Seviya Kheer or Semiya Khir is one of the easiest desserts and very popular. Simple, sweet and quick to make…hmmm, can't go wrong with that. Sevaiya kheer is a popular household recipe.

Sevaiya kheer is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Sevaiya kheer is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sevaiya kheer using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sevaiya kheer:

1. Make ready 50 gram Vermicelli sewiyan (Mehran)
2. Get 1 litre full fat milk
3. Take 150 gm sugar
4. Make ready 4-5 tsp mix dryfruits (almonds, cashew, pistachios, chironji)
5. Take 2 tsp dry coconut powder
6. Make ready 1/2 tsp Elaichi(cardamom) powder
7. Prepare pinch saffron threads
8. Make ready 2 tsp ghee

Making vermicelli kheer is very easy and does not take much time. SEVAIYA KHEER #Sevaiya #kheer is a type of Indian desert/pudding made from vermicelli. #Vermicelli is known as Sevaiya in #India. Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyans are thin long strings that looks very much like spaghetti however process if different.

Steps to make Sevaiya kheer:

1. Take a pan and heat ghee on medium flame add sevaiya and saute well as change a colour or sevaiya
2. Take milk in a pan and boil for 15-20 min add sugar and kesar and elaichi powder
3. Add roated sevaiya in to milk pan also add chopped dry fruits and coonut powder boil for 10-15 min
4. Now ready you kheer savaiya for festivals

Seviyan Kheer (aka Vermicelli Kheer) is a sweet milky pudding made with vermicelli, milk and butter (or ghee). It's an easy popular dessert across India and Pakistan, and is often. Seviyan kheer is a humble Indian pudding made with vermicelli cooked in milk till it gets soft and then garnished with dry fruits. This recipe is not only easy to make it but is a real. See great recipes for Semiya Payasam / Seviya Kheer, Seviya kheer too!

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