Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, rice kheer. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This rice kheer recipe is a family recipe and one that I learned from mother in law. Like the other kheer versions, rice kheer is also easy to make and the entire recipe can be made in one pan or pot. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian I can't believe it took me so long to share a basic rice kheer recipe on the blog.

Rice Kheer is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Rice Kheer is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have rice kheer using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rice Kheer:

1. Take 100 gm rice
2. Get 1 litre milk
3. Get 7 spoon sugar
4. Take handful dry fruits to garnish

Rice kheer is one of the easiest traditional Indian desserts you can make! This kheer recipe is very easy to make and required very few ingredients. All of the ingredients will be available in your pantry. Rice kheer (rice pudding) is an all-time fav of millions.

Steps to make Rice Kheer:

1. Wash and soak the 100 gm rice for 10 minutes
2. Take a Pan pour 1 liter of milk in it and bring to boil. when about to boil put the gas on sim
3. While the gas is on low flame add the soaked rice to it and continue to stir it. it will start thickening. (you can add food color or custard flavour for color if you want)
4. Grate or cut the dry fruits (however you want - Almonds, raisins, cashew, coconut, cardomom etc) and add them to the milk and rice. continue to stir it
5. When the mixture starts thickening, add 7 spoons of sugar to it and continue to stir so that it doesnt stick to bottom and burn
6. Check whether the rice cooked or not. after 5 to 10 minutes on low flame the kheer is cooked

The sweet, nutty, and creamy texture and the taste of well-cooked rice kheer can entice the five senses, toss you up in the sky with pure ecstasy. Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool. Often I have used substitutions in this recipe, depending on what I had on hand. is pal payasam or rice kheer hailing from the south indian cuisine. kheer recipe is a common and easy milk which would eventually take longer time to make the rice kheer. but in terms of taste and. Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron. Rice kheer is a common household sweet made for almost all festivals.

So that’s going to wrap it up with this special food rice kheer recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!