Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, penne and meatball casserole. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Penne and Meatball Casserole is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Penne and Meatball Casserole is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have penne and meatball casserole using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Penne and Meatball Casserole:

1. Prepare 16 oz penne pasta
2. Prepare 1 1/2 lb hamburger
3. Get 2 tsp garlic salt
4. Take 1 tbsp minced onion
5. Prepare 2 jars of spaghetti sauce (26oz. each)
6. Make ready 2 cup shredded mozzarella cheese
7. Make ready 1 cup shredded cheddar cheese

Instructions to make Penne and Meatball Casserole:

1. Preheat oven to 400°F.
2. Mix hamburger, garlic salt and onion thouroughly. Form into 1 inch meatballs and place in skillet. Cook, turning frequently, until cooked through. Approx. 20-25 minutes. You can use store bought meatballs if you want.
3. Meanwhile, cook pasta according to package directions.
4. In a large bowl mix meatballs, pasta, sauce and 1 cup of mozzarella. Pour into lightly greased 13x9 baking dish. Cover.
5. Bake 30 minutes or until bubbly and hot. Uncover and top with remaining cheese. Cook until cheese is melted.

So that is going to wrap this up with this special food penne and meatball casserole recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!