Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, kheer malpuas. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Kheer malpuas is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Kheer malpuas is something that I’ve loved my entire life.

The Easiest way to make Kheer Malpua at home without maida and chasni. Best Recipe for rice kheer and pude punjabi style at home. kheer malpua recipe in punjabi,tasty malpua recipe in Punjabi,chawal ki kheer,kheer,malpua,kheer banane ki vidhi,rice kheer recip,sweets,cooking,recipe,punjabi,dessert,indian Suji Ke Pude https. CHECK US ON #kheer #pude #malpua #sweets #punjabivillagefoodfactory.

To begin with this recipe, we have to first prepare a few ingredients. You can cook kheer malpuas using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Kheer malpuas:

1. Prepare 1 litre Milk
2. Take 3/4 cup Rice
3. Prepare to taste Sugar
4. Make ready 3-4 Green cardamoms
5. Prepare As needed Chopped dry fruits (Almonds,pistachios,raisins)
6. Take 1/2 tin Condensed milk
7. Get For malpuas
8. Prepare 250 gm Mawa
9. Make ready 1/2 cup Plain flour
10. Make ready 1 cup Sugar
11. Get 1/2 cup Water
12. Make ready pinch Saffron strands
13. Get As needed Milk

Malpua recipe - Malpua are small sweet pancakes traditionally made during festivals like Holi, Diwali and Navratri. Malpua recipe - Detailed recipe of malpua along with step by step photos. Bengali Sweets Kheer Malpua, Khirer Malpua Recipe, Traditional Khirer Malpoa Recipe in Bengali with English Kheer Malpua is a wonderful amalgamation of homemade kheer n plain flour n semolina. Fry the malpua on low and medium flame.

Instructions to make Kheer malpuas:

1. For kheer- wash and soak rice in water for 1/2 am hr.
2. Boil milk and add soaked rice, and cardamoms keep stirring for some time then cover with a lid and cook on a slow fire until the rice is fully cooked and mixed.
3. Add condensed milk, sugar half of chopped nuts.mix well and cook further for 10 to 15 minutes.let it cool and transfer to a serving bowl. Garnish with chopped nuts.keep in the fridge.
4. For Malpuas—————
5. Take a bowl and add mawa, mash it properly so that there are no lumps.add plain flour and mix well keep aside for 15-20 minutes
6. Add sugar to a pan add water and keep on gas, let it boil and make one thread consistency syrup, add saffron strands. Remove from fire.
7. Now heat ghee or oil in a flat pan, pour the batter with a ladle, cook till nice golden brown colour. Make all the malpuas like this.
8. Add to the sugar syrup and let soak for half an hour.
9. Serve hot with chilled kheer.

When the malpua starts turning pink, take it out on a plate. Malpua is ready. you can eat it either hot or cold along with kheer, coriander sauce, tomato. This Malpua, is a common Indian sweet that is consumed almost every corner of India with different names and So, let's start carefully and learn all the tricks, how to make fabulous KHEER MALPUA! Malpua is the most important delicacy of Karva Chauth festival. Malpua is an upgraded version of the humble pua, where the pua is soaked in a sugar syrup and garnished with nuts.

So that is going to wrap it up with this special food kheer malpuas recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!