Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, kheer. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Kheer, a rice pudding is probably the most common dessert that's made in every Indian household. Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. Kheer recipe with step by step photos.

Kheer is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Kheer is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook kheer using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kheer:

1. Get 1/4 cup Basmati rice(soaked for 1 hour)
2. Get 1 litre Milk
3. Get 1/2 cup sugar
4. Take 1/4 tsp Cardamom powder
5. Get 2 tsp almonds chopped
6. Get 50 gms khoya
7. Make ready 1/2 tsp Kewra water

It is typically served during a meal or as a dessert. Kheer, Payasa, Payasam or Phirni is a type of pudding from the Indian subcontinent, made by boiling milk, sugar, and rice, although rice may be substitute with one of the following: bulgar wheat, millet. Rice Kheer recipe is also known as rice pudding. It is derived from Indian subcontinent cuisine and is popularly consumed in India and Pakistan.

Steps to make Kheer:

1. Slightly grind rice in a spice milk
2. In pot, add milk and bring it to boil, add grinded rice and cook for 8-10 minutes, keep stirring between
3. Add sugar, cardamom powder, mix well and cook on low flame for 10-15 mins or until rice are cooked and keep stirring in between
4. Add almonds and khoya, mix well
5. In the end, add kewra water and give it a good mix.
6. Kheer is ready to serve.

Kheer, also called payasam, is an Indian dessert similar to Western rice pudding. Kheer or Payasam is a type of pudding from the Indian subcontinent, made by boiling milk and sugar with one of the following: rice, broken wheat, millet, tapioca, vermicelli, or sweet corn. It is flavoured with desiccated coconut, cardamom, raisins, saffron, cashews, pistachios. Kheer is a creamy rice pudding and it's one of my favorite desserts to make and eat! Kheer requires a few essential ingredients: rice, milk and sugar.

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