Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rice kheer. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This rice kheer recipe is a family recipe and one that I learned from mother in law. Like the other kheer versions, rice kheer is also easy to make and the entire recipe can be made in one pan or pot. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian I can't believe it took me so long to share a basic rice kheer recipe on the blog.

Rice Kheer is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Rice Kheer is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have rice kheer using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Rice Kheer:

1. Make ready 1 1 /2 bowl tuta Basmati Rice
2. Make ready 2ltr full cream milk
3. Get 4 Tablespoon Milkmaid
4. Make ready 1 pinch salt
5. Get 1 Teaspoon Rose Essence
6. Prepare 1 bowl sugar
7. Take 1 Tablespoon Ghee
8. Get 1 glass water
9. Take 2 Rose flowers for Garnishing

Rice kheer is one of the easiest traditional Indian desserts you can make! This kheer recipe is very easy to make and required very few ingredients. All of the ingredients will be available in your pantry. Rice kheer (rice pudding) is an all-time fav of millions.

Instructions to make Rice Kheer:

1. First rinse Rice, drain all water and leave it to dry for some time. Switch on your gas stove and take a pressure cooker and place it there. Pour 1 Tablespoon of Ghee and pour rice to it and fry it for 3 to 4 mins. Now add some water and cover the lid of the pressure cooker and cook in high flame until the whistle comes. Then keep the gas in slow flame for 5 mins. Then turn off the gas. Leave it to release the gas of the cooker by it's own.
2. Now in the same cooker add milk and cook it for 40 mins in a very low flame. Check it in the middle and stir it well with the help of a spatula. After 40 mins add Milk Made, a pinch of salt and stir it well. Then add Sugar to it and again stir it. Allow it to cook for another 15 mins. At last add Rose Essence for it's flavour. Let it cool completely and keep it in Freeze and serve it after 4 to 5 hrs. It's done 😊 Garnish it with rose petals.

The sweet, nutty, and creamy texture and the taste of well-cooked rice kheer can entice the five senses, toss you up in the sky with pure ecstasy. Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool. Often I have used substitutions in this recipe, depending on what I had on hand. is pal payasam or rice kheer hailing from the south indian cuisine. kheer recipe is a common and easy milk which would eventually take longer time to make the rice kheer. but in terms of taste and. Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron. Rice kheer is a common household sweet made for almost all festivals.

So that is going to wrap this up with this exceptional food rice kheer recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!