Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pork and ear mushrooms shumai. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pork and Ear Mushrooms Shumai is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Pork and Ear Mushrooms Shumai is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pork and ear mushrooms shumai using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pork and Ear Mushrooms Shumai:

1. Make ready 1 pack ready-to-use shu mai skin (round shape)
2. Take For the fillings:
3. Make ready 500 gr minced pork (or chicken)
4. Make ready 200 gr shrimp, chopped
5. Take 10 gr ear mushrooms, soak in hot water until soft and fluffy, finely chopped
6. Get 4 garlic cloves, finely chopped
7. Prepare 2 stalks scallions, cut the white part only, finely chopped
8. Prepare 1 Tbsp grated ginger
9. Make ready 1 tsp sesame oil
10. Make ready 1 Tbsp soy sauce
11. Prepare 1 tsp salt or according to taste
12. Prepare 1/2 tsp ground pepper or to taste
13. Prepare 1 Tbsp cornstarch
14. Prepare 2 egg whites
15. Make ready For the garnish:
16. Prepare 1 grated carrot
17. Get some peas

Steps to make Pork and Ear Mushrooms Shumai:

1. Combine all filling ingredients in a large bowl. Stir well.
2. Place the dough in the middle of the shu mai skin and then shape it. Put a little grated carrot in the middle of shu mai and 1 pea.
3. Steam for 20-30 minutes depending on the size of the shu mai.
4. Serve warm with tomato sauce or chili sauce! 😋

So that’s going to wrap this up for this exceptional food pork and ear mushrooms shumai recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!