Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mango kheer. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mango kheer is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Mango kheer is something which I have loved my whole life.

Watch how to make Mango Kheer, a quick and easy to make dessert recipe by Ruchi Bharani. Enjoy the yummy Kheer with the goodness of Mango! Mango Kheer Recipe by Mubashir Saddique

To begin with this recipe, we have to first prepare a few components. You can cook mango kheer using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mango kheer:

1. Make ready 2 Cups Milk -
2. Take 1 Tbsp Basmati Rice -
3. Make ready 1 pinch Saffron -
4. Take 1 pinch Cardamom powder -
5. Take 1/4 Cup Sugar -
6. Make ready 1 Cup Mango Puree -
7. Take For Garnish
8. Get Ripe Mango slices - as needed
9. Get as needed Slivered Almonds -

This Instant Pot Mango kheer is completely handsfree, a perfect dump and go Instant Pot recipe that's a winner BIG TIME. Mango Kheer is a quick and easy to make dessert, filled with the goodness of Mango pulp. As summers are in so is the mango season, you can make this Kheer and cherish after your everyday. This Mango Rice Kheer is a Rice Kheer meets mango version and has everything you love about the rice kheer.

Instructions to make Mango kheer:

1. First add the milk to a heavy bottomed or non-stick pan. Heat it in medium-low flame.
2. While the milk is heating up, add the basmati rice to a mixie/blender and grind it coarsely. Use the pulse option of the mixie.
3. Once the milk is slightly warm, add the basmati rice, saffron to the milk and cook until the basmati rice is fully cooked. Now add the cardamom powder to the milk mixture.
4. Finally, add the sugar to the milk, mix well until dissolved. Turn off the flame and leave the mixture to come to room temperature.
5. Once the milk mixture is cooled down, add the mango puree to the mixture and mix well until combined. Refrigerate until cold.
6. Serve cold with a garnish of mango and almonds.

The elachi n saffron flavor, the perfectly cooked bits of basmati rice and thick n creamy milk. Check out the Mango Kheer Recipe in Urdu. Learn how to make best Mango Kheer Recipe, cooking at its finest by chef at Masala TV Also Check Mango Kheer Recipe, ingredients and complete Method. Mango Kheer or Mango Payasam is a rich and tasty kheer made with rice,milk and mango as main ingredients. I have already tried Mango Kheer with sago so thought to try with basmati rice like how.

So that is going to wrap this up for this exceptional food mango kheer recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!