Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken marsala penne. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken Marsala Penne is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Chicken Marsala Penne is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken marsala penne using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Marsala Penne:

1. Make ready 2 large boneless, skinless chicken breasts; cut into bite sized pieces
2. Take 10 to 12 ounces sliced mushrooms
3. Prepare 1 small onion, diced
4. Prepare 3 clove garlic, minced
5. Make ready 3/4 cup Marsala cooking wine
6. Make ready 1/2 cup chicken broth
7. Take 1/2 cup heavy cream
8. Take 1 lb dry pasta + water for cooking (I used penne, rigatoni is also good)
9. Make ready 1 cup Parmesan cheese + more for serving
10. Prepare 5 tbsp unsalted butter
11. Make ready 1 salt and pepper to taste
12. Get 1 minced, chopped fresh parsley for garnish

Instructions to make Chicken Marsala Penne:

1. Makes: 4-6 servings - - Season chicken with salt and pepper. Melt 1 tablespoon butter in a large skillet until foaming. Cook chicken until lightly browned. Transfer to plate when done. - - Boil water and cook pasta according to the directions. - - Melt additional 1 tablespoon of butter in skillet, add garlic, mushrooms and onion and cook for about 6 minutes. Add cooked chicken back into the skillet. Add the Marsala, chicken broth and cream and bring to a boil. Simmer until sauce is is slightly thickened. - - Drain pasta and reserve 1/2 cup cooking water. Return the pasta to the pot with the remaining 3 tablespoons of butter. Add the mushrooms and chicken mixture and 1/2 cup of Parmesan cheese and cook until the pasta has absorbed some of the sauce, about 1 minute, adding the reserved cooking water as needed. - - Season with salt and pepper and serve with additional Parmesan cheese and a garnish of chopped parsley.
2. *I made a topping out of the chopped parsley by mixing : 1 tbs of olive oil, 1 chopped roma tomato, 2 fresh minced garlic cloves, & less than 1/4 cup of chopped parsley. (optional)
3. recipe taken from : http://joelens.blogspot.com/2011/04/creamy-chicken-marsala-pasta.html?m=1

So that’s going to wrap it up with this exceptional food chicken marsala penne recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!