Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mango kheer. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Watch how to make Mango Kheer, a quick and easy to make dessert recipe by Ruchi Bharani. Enjoy the yummy Kheer with the goodness of Mango! Mango Kheer Recipe by Mubashir Saddique

Mango Kheer is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Mango Kheer is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mango kheer using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mango Kheer:

1. Make ready 2 Mangoes
2. Prepare 1 liter full fat Milk
3. Get 1 cup vermicelli (Sewaiyan)
4. Take 1/2 tbsp cardamom powder
5. Get 1 tbsp Ghee
6. Get 3 tbsp sugar or to taste
7. Get 7 Silvered Almonds(Badam)
8. Make ready 1 tbsp Dry coconut

This Instant Pot Mango kheer is completely handsfree, a perfect dump and go Instant Pot recipe that's a winner BIG TIME. Mango Kheer is a quick and easy to make dessert, filled with the goodness of Mango pulp. As summers are in so is the mango season, you can make this Kheer and cherish after your everyday. This Mango Rice Kheer is a Rice Kheer meets mango version and has everything you love about the rice kheer.

Instructions to make Mango Kheer:

1. Prepare all ingredients including pulping mangoes, thinly slicing almonds and grinding dry coconut.
2. Pour Ghee in heavy bottomed pan and heat it at medium flame and add vermicelli in it.
3. Roast vermicelli until it turns brown in colour. Once vermicelli is raosted, add full fat milk, bring it to a boil and let it cook for sometime.
4. Keep stiring it between. Check if vermicelli is cooked till soft. Once done add sugar, as mango is also sweet so, add sugar according to your taste.
5. Cook till the sugar dissolves completely. This will take 2 to 3 minutes. Then, add cardamom powder and dry coconut, give it a nice stir.
6. Then add mango pulp and mix it well at low flame for sometime, and switch off the flame.
7. Let it cool down a bit. once it cooled down refrigerate mango kheer for at least an hour.
8. Garnish mango kheer with almond flakes and mango cubes and serve.

The elachi n saffron flavor, the perfectly cooked bits of basmati rice and thick n creamy milk. Check out the Mango Kheer Recipe in Urdu. Learn how to make best Mango Kheer Recipe, cooking at its finest by chef at Masala TV Also Check Mango Kheer Recipe, ingredients and complete Method. Mango Kheer or Mango Payasam is a rich and tasty kheer made with rice,milk and mango as main ingredients. I have already tried Mango Kheer with sago so thought to try with basmati rice like how.

So that’s going to wrap it up with this special food mango kheer recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!