Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, rice kheer. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

This rice kheer recipe is a family recipe and one that I learned from mother in law. Like the other kheer versions, rice kheer is also easy to make and the entire recipe can be made in one pan or pot. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian I can't believe it took me so long to share a basic rice kheer recipe on the blog.

Rice kheer is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Rice kheer is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have rice kheer using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rice kheer:

1. Get 1/4 cup rice, soaked
2. Make ready 1 litre whole milk
3. Make ready 5-6 cardamom pods
4. Take 10 tbsp sugar
5. Make ready 1/4-1/2 cup cream

Rice kheer is one of the easiest traditional Indian desserts you can make! This kheer recipe is very easy to make and required very few ingredients. All of the ingredients will be available in your pantry. Rice kheer (rice pudding) is an all-time fav of millions.

Instructions to make Rice kheer:

1. Boil your rice until it is mushy - this is at least 10 minutes of active boiling - - While that happens use a wide bottomed steel pot (NOT Non-stick) to bring your milk to a simmer - - Lightly bruise the cardamom pods and add them to the milk, keep the temperature low,
2. Once the rice is mushy, drain most of the water and then mash it up thoroughly on a plate with a fork - - Add to the milk mixture along with the sugar. Mix well.
3. Cook on low - a gentle simmer for an hour. The milk will scald at the bottom of the pan but should not burn. Stir with a rubber spatula every now and then to check.
4. The kheer will cook down quite a bit in this time, add 1/4 cup of the cream you are using and taste - add more sugar or cream if desired - - Serve garnished with nuts or plain.

The sweet, nutty, and creamy texture and the taste of well-cooked rice kheer can entice the five senses, toss you up in the sky with pure ecstasy. Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool. Often I have used substitutions in this recipe, depending on what I had on hand. is pal payasam or rice kheer hailing from the south indian cuisine. kheer recipe is a common and easy milk which would eventually take longer time to make the rice kheer. but in terms of taste and. Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron. Rice kheer is a common household sweet made for almost all festivals.

So that is going to wrap this up with this special food rice kheer recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!