Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, my favorite penne arabiata. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

A spicy pasta al'arrabiata - or spicy tomato sauce to you and me - an easy storecupboard pasta dish for a weeknight supper. How to Make Chinese Takeout Favorites: Homemade Scallion Pancakes and the Best Beef Stir-Fry. It makes a great vegetarian dish, served with fresh parmesan, basil and parsley.

My Favorite Penne Arabiata is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. My Favorite Penne Arabiata is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have my favorite penne arabiata using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Favorite Penne Arabiata:

1. Prepare 1/2 kg penne, pasta
2. Take 6 cloves garlic, minced
3. Make ready 4 tomatoes, peeled and diced
4. Make ready 2 teaspoons red pepper, powder
5. Make ready 1 teaspoon dried oregano
6. Get 2 tablespoons parsley, flat leaf, chopped
7. Get 6 tablespoons parmesan cheese, grated, or more accroding to taste
8. Take 6 tablespoons olive oil
9. Get salt

A simple tomato pasta sauce that has a kick of heat and plenty of flavour. You can't go wrong with a bowl of penne arrabiata. Looking forward to making this on the weekend. Baked Ziti Recipe With Ground Beef and Italian Sausage.

Steps to make My Favorite Penne Arabiata:

1. Cook the penne pasta according to package instructions until al dente. Drain well and save 1/3 cup of the cooking water.
2. Heat 4 tablespoons of olive oil over medium flame in a large pan. Add in the garlic and red pepper powder and stir until the garlic is golden and soft.
3. Add in the tomatoes, oregano and salt. When the tomato mixture starts boiling, reduce the heat and cook until it starts to thicken. Stir occasionally.
4. Transfer the pasta to the tomato mixture along with the reserved 1/3 cup of boiling water. Add in 2 tablespoons of olive oil and parsley and mix well. Flavor with salt.
5. To serve, place the penne in a deep serving dish and sprinkle with parmesan cheese.

Penne Arrabiata translates to Angry Penne, which is an apt name for this spicy pasta dish. My father didn't typically put too much spice into his cooking If you look at and try different people's versions of Penne Arrabiata, you might notice some subtle differences. This simple, quick and spicy supper can be prepared with minimum fuss. But how 'angry' do you dare to make it? Valerie fixes a Spicy Arrabiata Penne with chili flakes and fresh basil.

So that is going to wrap it up for this exceptional food my favorite penne arabiata recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!