Recipe of Quick Blazing Garlic Mango Habanero Penne Pasta

Sue Salazar   23/09/2020 04:03

Blazing Garlic Mango Habanero Penne Pasta
Blazing Garlic Mango Habanero Penne Pasta

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, blazing garlic mango habanero penne pasta. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Blazing Garlic Mango Habanero Penne Pasta is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Blazing Garlic Mango Habanero Penne Pasta is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have blazing garlic mango habanero penne pasta using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Blazing Garlic Mango Habanero Penne Pasta:
  1. Make ready 4-6 Tbsp Shiracha Sauce (depends on how hot you like it)
  2. Get 1 tbsp oregano
  3. Take 2 teaspoon salt (one for sauce and one for boiling water
  4. Make ready 1 teaspoon ground black pepper
  5. Make ready 1/3 cup Garlic (minced)
  6. Make ready 1 tbsp extra virgin olive oil
  7. Make ready 48 oz generic pasta sauce
  8. Make ready 6 Mango Habanero brats (Cub Foods deli section)
  9. Make ready 16 oz box of Penne Rigate Pasta
  10. Take 1/4 cup butter
Steps to make Blazing Garlic Mango Habanero Penne Pasta:
  1. Take raw Mango Habanero brats and remove from sausage casing, or use Italian sausage raw.
  2. Cook sausage on high heat until slightly burned on each side.
  3. In large sauce pan add pasta sauce, oregano, black pepper, 1 teaspoon salt, garlic, olive oil, Shiracha and the sausage meat you cooked in previous section. Cook until boil and simmer low until next section is complete.
  4. In another large sauce pan add water and a splash and olive oil, remaining salt and olive oil and boil.
  5. Once boiling add pasta and cook ~10 minutes or until al dente. See box of pasta for water amounts and cook times.
  6. Strain and add butter 1/4 cup butter to noodles.
  7. Get serving bowl and add noodles then sauce then sausage then (if desired) parmesan grated or sliced. And enjoy!

So that is going to wrap this up for this special food blazing garlic mango habanero penne pasta recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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